That was during bottling time at the winery. Also during that time, we got a lot of temp employees coming to work on the bottling line. One day, I looked in the fridge and found this cute little lunch pack that someone had brought in... Notice the El Monterey burritos (pre-packaged burritos that you can buy in our area) and the TacoBell Mild sauce! The funniest part for me is the pack of tiny pills in the zipper lock bag... Can you make out the brand of the pills?? I guess that's what you need to bring along when you have pre-packaged White Castle burgers and burritos for lunch!!!
[Ok... if you can't see the words on the pills, they say "Gas-X"!!! It cracks me up!!]Sunday, September 7, 2008
Funny things around Clos Pegase
A sport that Karen likes
But there is a sport that I really like and I'm pretty good at. BOWLING!!! I love it. And last weekend Joey and I went to play with some of his co-workers. I was super excited!!! Typically, when Joey and I bowl, I win the first game by a landslide; then Joey wins the second game by about 10-15 points; and I win the third game, but its really close. This time I won all three games!* Joey pouted for a little bit, but he got over it pretty fast.
*Correction, we tied the second game. I'll get even with her...eventually. -JR
Here are some action pics....
Here I am with my lucky ball, Brett! (notice how well my black eye has healed?)
This is about the time that Joey really started losing the game....
Don't worry... I was the DD. Bowling is a serious sport for me... that means NO DRINKING for Karen. I have to keep up my chops!!
Saturday, September 6, 2008
Holding. offence. number 55. third down.
Saturday, August 30, 2008
The Second Anniversary
Since Joey was in charge of this trip he booked us some reservations at a lovely inn called the Jenner Inn in the small (read as "no cell phone coverage") town of, you guessed it, Jenner. It's the spot where the Russian River meets the Pacifiic Ocean. [at this point you may say to yourself "did Karen and Joey row their canoe all the way down the river and into the ocean?" and I would say to you "NO WAY could Karen row that far!! Novice does not equal ocean canoeing!" We drove, sillies!] It was cool and overcast when we arrived, in stark contrast to the ever-sunny, ever-hot Napa Valley. Wonderful.
There was also a hot tub that ROCKED! It overlooked the river and that was great! (view from the hot tub.....)
After a quick dip in the hot tub, Joey took me to the best dinner that we've had in California so far! It rivaled some of the places that we found in NYC (and that's hard to do!). It's called the River's End Restaurant. The restaurant faces the west and is mostly windows, so there are some fantastic views of the sunsets. Here's a photo that I lifted from the website.
Then on Sunday, we drove back home to the heat and the valley... completely refreshed and relaxed!
Monday, May 19, 2008
"Are you looking at my headgear?"
This is how we do things in California!!!
Friday, May 16, 2008
Karen's surprise
Here's a second photo of him chewing his chips and salsa.... can you see what's different?!?!
Karen felt a little sad and had a few tears in her eyes because she didn't get a chance to say Goodbye to the ponytail-bun. She is still getting used to the change, and has a hard time looking Joey in the eyes.. rather she's looking at his hair!!
The SECOND surprise came on Thursday (two surprises in a row... what a lucky girl!)...
Karen borrowed the Weed-Eater from work. She received a "full" training session from her co-worker, the maintenance man, and felt very confiident that she could show Joey how it operated so that he could weed-eat the lawn. (I should add that Karen has been car-pooling this week with her new co-worker, Margot, and Margot really loves bubbly wine too and Margot gave a bottle of lovely Spanish bubbly to Karen that very afternoon). so Karen gets home with the weed-eater and the bubbly and proceeds to drink the bubbly with the Cesear salad that Joey made (can you hear the ominous music in the backround????). After dinner, karen insists that Joey learns how to use the weed-eater. So she show him..... push the button to 'start', turn the knob to 'choke', and pull the string....
But the string is not as long as a lawn mower string... and APPARENTLY you're supposed to put your foot on the weed-eater as you pull the sting.... the maintenance man didn't tell her that last important detail!!!!
So she pulled the string. HARD. And the fuel tank proceeded to make contact with her face (because the sting is NOT as long as a lawn mower string) and now she has a big SURPRISE on her cheek...
Check out her SURPRISE!!
So, Karen then decided to state the rules of the weed-eater... which are as follows:
1. Slide the button to 'start'
2. choke
3. put your foot on it!
4. pull the string.
and MOST importantly!!!
5. Don't.... (and this is where Joey turns on the Basketball game REALLY loud and drowns out everything Karen says after this point)!
But I'll expand for the viewers at home....
5. Don't drink Spanish bubbly before Weed-eating!!!
Sunday, March 30, 2008
Karen, the hair stylist!
Saturday, March 29, 2008
Thanksgiving Extravaganza 2007
My parents and Joey's brother, Jeremy, came to visit for Thanksgiving this year. It was great to have visitors to our new digs.
After Jeremy flew away on the plane, my folks and KaJo visited the petrified forest. That's where some folks dug up some trees that had turned to stone after the eruption of Mt. St. Helena. Something about the ash settling in to where the tree cells used to be... so the cells are replaced with silica and the form is preserved. So the folks dug up these trees and now charge money (six smackers) for people/suckers (like us) to see the tree/rocks. Not a bad way to make a buck (or six).
Below... mom and dad with a tree/rock.Outside the gift store at the petrified forest, dad and I had a chance to pose/blend in with the wildlife in the Napa Valley.
Next, we headed over to the Old Faithful geyser. This part of California was popular for it's hot springs and mud baths back in the day. The whole area has underground springs which flow over hot magma and then erupt (the water, not the magma) out of holes in the ground. The geyser goes for about a minute (maybe 2) and then rests for about 30 minutes before it erupts again. If the eruptions are not regular, then sometimes that can be a sign of an earthquake in the area over the next few days. (as a note, there are earthquakes here quite frequently, but we usually don't notice because they're so small. But if you spend your days sitting down at a desk, then you have a better chance of feeling them. I haven't felt one yet.) The Old Faithful geyser is privately owned and charges people/suckers (does this sound familiar) $8 ($7 for AAA members) to see the 2 minute eruption.
The eruption.
Mom and Dad like the eruption... see how they smile!!There's a small 'zoo' at the geyser (aka, a fence with some goats in it). Dad got to work on his animal skills (aka, scratching animal bums) and tried to teach a little boy all about animals.
Lastly, we went to the Bale Grist Mill. This is a state operated original mill that still makes flour and polenta on the weekends with two-ton grinding wheels from France. Our tour guide was the miller and he was super cool. The mill proved to be the highlight of our tourist destinations that were not wine related. They charged us $2 for a truly educational and interactive tour that was awesome. Here's a photo of the mill wheel.
As far as wineries go, we visited Clos Pegase (of course) where mom went back for seconds of the port wine that we make (and then I think she drank my taste of it, too!); we stopped at Grigch Hills Estate Winery for our tasting of their biodynamic wines and mom and dad had the chance to learn about biodynamic agriculture; and then we finished at Robert Sinsky Winery where they had tiny nibbles to eat with the wines. The nibbles were a good idea at this point since I think my mom needed some food to soak up the giggles!
Here's mom saddling up to the wine bar at Grigch!
Beer Making, meet Joey.
So in January we soaked the barley...
We boiled the wort....
And we tucked the carboy of fermenting beer in the closet with the space heater for about 2 months (the instructions said it would only take 2 WEEKS, but I guess it was still cold, even with the space heater..and the blankets).
We don't have any photos of the bottling, but rest assured, it's all in bottles now and it is tasted on the weekends and during basketball games!
Bustin' out with the vineyards!
So when the new shoots grow a little bigger you can see the itty bitty grape cluster.... they look like tiny green cauliflowers. I've pointed to them in the following photo (it's not my actual hand, but you know what I mean)...
There are also some good looking flowers out right now...